The bubble locked in the bottle is experiencing a renaissance. Because of the expertise of our favorite winemakers, a carbonated batch is now available in every assortment in the form of sparkling wine, champagne, or some kind of fizzy wine.
At the festival, you can try the subtle movements of the champagne masters who make traditional champagne to herd the yeasts in the bottle. Infographics help you understand the differences between champagne-making methods. Children can taste some kid's champagne. On Sunday, during the Sunday Brunch, a discount surprise awaits you at the stand you can also ask questions at Törley because prepared colleagues will try to answer all your relevant questions.