Just like wines, mineral waters also carry terroir characteristics. The centuries-old sources of Acqua Panna and S.Pellegrino natural mineral waters define their mineral structure and unique texture. While wine conveys the power of the earth through the grape, these Italian mineral waters bring the untouched purity of the Tuscan hills and the depths of the Alps to our table.
At the height of gastronomy: S.Pellegrino and Acqua Panna
When looking for the perfect companion to the finest wines of Hungary’s wine regions, refinement is the primary consideration. S.Pellegrino and Acqua Panna are the first choice of sommeliers around the world, as their purity ensures that no distracting aftertaste interferes with the enjoyment of the wine.
Acqua Panna, a still mineral water sourced from the rolling hills of Tuscany, is the perfect match for light white wines, rosés, and fruity red wines thanks to its silky, velvety texture and low mineral content. It does not overpower the flavours, but gently prepares the taste buds for the next sip.
S.Pellegrino, the iconic natural sparkling mineral water sourced at the foot of the Italian Alps, offers fine, delicate bubbles and a more distinctive mineral composition, making it an excellent counterbalance to fuller-bodied red wines with higher tannins.
Tips for perfect pairing
The goal is always to find balance, with neither drink overpowering the other. When sipping wine and mineral water alternately, the aim is a taste experience in which the flavours blend harmoniously.
Serving temperature is just as important here. Acqua Panna shows its finest character at 8 to 9 °C, while the lively bubbles of S.Pellegrino are best enjoyed at 9 to 10 °C. Feel free to experiment: observe how the silkiness of Acqua Panna highlights the elegance of a Tokaji Furmint, or how S.Pellegrino makes the character of the finest Hungarian red wines even more vibrant.